Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baklava is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baklava is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baklava using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Get 400 gms chopped nuts
- Take 1 teaspoon ground cinnamon
- Make ready 1 (16 ounce) package phyllo dough
- Take 1 cup butter, melted
- Get 1 cup white sugar
- Get 1 cup water
- Make ready 1/2 cup honey
- Make ready 1 teaspoon vanilla extract
- Take 1 teaspoon grated lemon zest
Steps to make Baklava:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9Ć13 inch baking dish. - Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. - Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a
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