10/01/2021 20:26

Simple Way to Make Perfect Shami Kebabs

by Craig Hogan

Shami Kebabs
Shami Kebabs

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shami kebabs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shami Kebabs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shami Kebabs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook shami kebabs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shami Kebabs:
  1. Prepare 500 grams Lean Minced Lamb
  2. Make ready 2 Handfuls Dried Red Lentils
  3. Make ready 1/2 tsp Salt
  4. Prepare 1 tsp Red Chilli Powder
  5. Get 1 tsp Garam Masala
  6. Make ready 1 tsp Cumin
  7. Make ready 2 Finely Chopped Green Chillis
  8. Get 1 bunch Chopped Coriander
  9. Prepare 1 Juice Of 1 Lime
  10. Get 1 pinch Caster Sugar
  11. Get 1/2 bunch Finely Chopped Spring Onions
  12. Get 1 bunch Finely Chopped Fresh Mint
  13. Take 1 Beaten Egg
Instructions to make Shami Kebabs:
  1. In a large saucepan, place the mince, salt and red lentils with approx 1/2 pint water, cover the pan with a lid and cook for approx 20 minutes until the water is absorbed and the lentils are soft.
  2. When this is done, blend the mince and lentils till it is finely ground. Add the beaten egg, coriander, red chilli powder, cumin, garam masala and half of the green chillis and lime juice. Mix well, transfer to a dish, cover and chill in the fridge for about 2 hours.
  3. In a bowl, combine the remainder of the lime juice and chillis, the sugar, onions and mint.
  4. Take the lamb mix, form into patties and place a small amount of the onion and mint mixture into the middle, moulding the lamb mixture around it, reshape into a pattie.
  5. Heat a tbsp of oil in a pan, fry the patties till golden. Be careful as they are quite fragile and easily beak in the pan, the purpose of the egg is to hold them together.
  6. When done, drain on a piece of kitchen roll and serve either the traditional way with onion salad and chutney, or as I have here, with riata in a wrap!

So that’s going to wrap it up with this special food shami kebabs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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