Recipe of Favorite Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green lentil-onion fritters (chilkewali moong dal pakodas). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have green lentil-onion fritters (chilkewali moong dal pakodas) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):

1. Prepare 1 cup green lentil (wash and soak for 4-5 hrs.)
2. Make ready 4-5 green chillies
3. Get 1 inch Ginger piece
4. Make ready 1 tbsp cumin seeds
5. Get 1 Chopped onions
6. Prepare Salt as per taste
7. Get As needed Water
8. Make ready 1/4 tsp baking soda
9. Make ready As needed Oil for frying

Steps to make Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):

1. After 4-5 hrs of soaking dal. Strain the water from the dal. Take a grinder add green chillies, ginger, Cumin seeds and soaked green lentil.
2. Corsely crush without water.(If required add 2-3 tbsp of water) take out in a bowl and whisk is well for 5 min. Now add salt.
3. With onions. Mix it well now if required add 2-3 tbsp of water and 1/4 tsp Baking soda. Mix it vigorously. Put pan/ kadhai with oil on Medium flame.
4. Once the oil get hot. Drop Small small amt of batter in hot oil with Ur hand. Let it fry in golden. Take it out on kitchen towel. thanks
5. Fritters / Pakodas r ready to serve. Serve with some onion rings, fried Chillies with ketchup or any Chutney of Ur choice.

So that is going to wrap this up with this special food green lentil-onion fritters (chilkewali moong dal pakodas) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!