Simple Way to Prepare Quick Crunchy Coconut Biscuits

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy coconut biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy Coconut Biscuits is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crunchy Coconut Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy coconut biscuits using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Coconut Biscuits:

1. Get buttercream icing (I have used the icing left after I have iced my cake)
2. Get whole wheat flour
3. Get all purpose flour
4. Prepare dessicated coconut
5. Get cardamon powder
6. Prepare salt
7. Prepare milk cold. The amount of milk needed depends on the type of flour. Some flour require absorb more milk

Steps to make Crunchy Coconut Biscuits:

1. In a bowl, take butter cream icing, whole wheat flour and all purpose flour. (here you can make biscuit with entire whole wheat flour or all purpose flour). I have used them in 50:50 ratio.
2. Add the dessicated coconut and cardamon powder to it.
3. Mix them well with a spoon. It will form crumbs.
4. Gradually (tbsp by tbsp) add cold milk to it and knead the dough gently with your hands. I required around 4 tbsp of milk. The quantity of milk will vary as per the type of flour. After kneading the dough, cover it or cling wrap it and let it rest for 20 minutes in fridge.
5. Now make four parts from it. Take one part and flatten it on rolling board.
6. Roll the dough into 4 mm thick circle. Cut the circle into desired shapes. (I have cut them into diamond and squares. But have shown you the pictures of squared shape biscuits.)
7. Bake them in the preheated oven at 180 C for 15-17 minutes. Remove them from oven and cool them. Similarly make the biscuits with other remaining parts.
8. Serve them or store them in an airtight container.

So that is going to wrap this up with this exceptional food crunchy coconut biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!