Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, moong daal waray (split green lentil fritters). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong daal waray (split green lentil fritters) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moong daal waray (split green lentil fritters) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong daal waray (split green lentil fritters):
- Make ready 1 cup split green lentil (yellow one)
- Prepare 1 large chopped onion
- Take 1/4 cup chopped green coriander
- Get 4 chopped green chillies
- Make ready 1 tsp red chilles
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp all spices powder
- Take 1/4 tsp
- Take Oil for frying
Instructions to make Moong daal waray (split green lentil fritters):
- Fisrt soak dal (lentils) all night then drain all water then chopperised it
- Then add chopped onion chilles and green coriander then add all spices and make a mixture
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it
So that is going to wrap it up with this exceptional food moong daal waray (split green lentil fritters) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
