Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green lentils(kamande) stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green lentils(kamande) stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green lentils(kamande) stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green lentils(kamande) stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green lentils(kamande) stew:
- Get 250 g green lentils
- Make ready 2 large onions finely chopped
- Take 2 large carrots
- Make ready 1 tsp curry powder
- Make ready 1/6 tsp turmeric powder
- Get 1 Royce cube
- Make ready to taste Salt
- Make ready 3 tbsp oil
- Make ready 1 cup water
Steps to make Green lentils(kamande) stew:
- Boil the lentils until fully cooked
- Heat the oil on high heat and add the onions and carrot at the same time until golden brown
- Add the spices and stir for a minute then add the water and let it simmer for 3 minutes.add the cooked lentils and simmer for 5 minutes on medium heat and it's ready for
- You can have it with chapati,rice or Ugali
So that is going to wrap this up for this exceptional food green lentils(kamande) stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
