Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baklava (using puff pastry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baklava (using puff pastry) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baklava (using puff pastry) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baklava (using puff pastry):
- Get 1/3 cup melted butter
- Prepare 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Prepare 1 tsp ground cinnamon
- Prepare 1 pack puff pastry or phyllo sheets
- Make ready For the syrup
- Make ready 1/2 cup honey
- Make ready 3/4 cup water
- Get 2 tbsp lemon juice
- Take 1 cup granulated sugar
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
So that’s going to wrap this up for this exceptional food baklava (using puff pastry) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
