Easiest Way to Make Speedy Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
by Willie Erickson
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
Make ready 1 oz green Lentil Penne (cooked)
Prepare 1 oz red lentil penne (cooked)
Get 4 oz raw shrimp chopped
Prepare 2 oz jumbo lump crab meat
Make ready 2 pieces center cut bacon chopped
Prepare 2 tbsp garlic & herb pub cheese
Get 1/4 cup white wine
Prepare 1/4 cup chicken stock
Take 1/2-1 tsp garlic paste
Get Small handful of chopped fresh spinach
Get 1 tbsp crispy red peppers (salad topping)
Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
Crisp chopped center cut bacon in a stainless steel pan on med/high
When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
Add in chicken stock and garlic paste
2 tbsp of garlic herb pub cheese stir well
Chopped spinach
Crumbled up crispy red pepper this will help thicken and flavor the sauce
Cooked Penne and crab meat combine together try not to break up your lump crab too much
Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
So that’s going to wrap it up for this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!