Step-by-Step Guide to Prepare Ultimate Beef Stew with Oyster Mushrooms and Green Lentils
by Fred French
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with oyster mushrooms and green lentils. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Stew with Oyster Mushrooms and Green Lentils is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Stew with Oyster Mushrooms and Green Lentils is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
Make ready 8 oz beef, cut into 1 inch long strips
Take 2 tsp French Picnic sea salt, divided
Make ready 1 Cooking oil, as needed
Prepare 4 oz oyster mushrooms, bite size pieces
Get 3/4 cup onion, diced
Make ready 2 clove garlic, minced
Get 2 carrots, sliced
Prepare 1 cup tomato sauce
Prepare 4 oz reduced beef stock
Prepare 5 each thyme sprigs
Prepare 1 each bay leaf, fresh
Get 1 cup green lentils
Prepare 2 cup water
Instructions to make Beef Stew with Oyster Mushrooms and Green Lentils:
After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
Remove herbs, and adjust seasoning to taste.
Ladle into two bowls. Serve and enjoy!
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