How to Make Ultimate Green Split Lentil MoongDal Khichadi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green split lentil moongdal khichadi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Split Lentil MoongDal Khichadi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Green Split Lentil MoongDal Khichadi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Split Lentil MoongDal Khichadi:

1. Make ready 2 cup Rice
2. Make ready 1 cup green split lentil
3. Get 3 tsp oil
4. Make ready 1 tsp mustard seeds
5. Prepare 1 tsp cumin seeds
6. Make ready 1/2 tsp turmeric powder
7. Get 4 glass water
8. Get to taste Salt
9. Prepare For tempering tadka
10. Make ready 2 tsp ghee
11. Take 1 tsp cumin seeds
12. Take 2 dry chillies
13. Get 2 green chillies (sliced)

Instructions to make Green Split Lentil MoongDal Khichadi:

1. Wash rice and green lentil together. Soak it for an hour.
2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
4. Let cooker get cool down completely. Open the lid. Mix the Khichadi.
5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
6. Serve hot with raita, kadhi, buttermilk.

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