How to Make Homemade Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong maash ke harey bhajiye (mixed lentils and green veggie pakoras). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):

1. Get 1 cup Yellow Lentils or moong dal
2. Take 1 cup Black gram or Urad dal
3. Take 1 tbsp Salt
4. Get 1/8 tsp Asafoetida
5. Make ready 4 Green Chillies
6. Take 1 tbsp Coriander powder
7. Make ready 1 tbsp Cumin powder
8. Get 1 tsp Red chilli powder
9. Prepare 1 tbsp ginger garlic paste
10. Take 2 1/2 cups Spring onions chopped
11. Make ready 1/4 cup Fenugreek Leaves small
12. Prepare 1 cup Fenugreek Leaves big ones chopped
13. Take 1/2 cup Coriander leaves finely chopped
14. Make ready 1/4 cup Curry leaves

Steps to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):

1. Soak both Lentils for about 4 hours.
2. Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.
3. The batter looks so fluffy and perfect. Isn't it?
4. Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.
5. Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.

So that’s going to wrap it up for this special food moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!