Recipe of Perfect Gingerbread Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gingerbread cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gingerbread Cupcakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gingerbread Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Cupcakes:

1. Take all-purpose flour
2. Get baking soda
3. Get ground ginger
4. Take ground cinnamon
5. Prepare ground cloves
6. Get salt
7. Take unsalted butter, at room temperature
8. Prepare large egg
9. Prepare light brown sugar, packed
10. Make ready vanilla extract
11. Make ready molasses
12. Get raisins
13. Get boiling water
14. Get GARNISH
15. Get recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Get sprinkles and cinnamon candies
17. Get recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that’s going to wrap this up with this special food gingerbread cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!