Steps to Prepare Jamie Oliver Veg Sichuan Parathas (Schezwan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg sichuan parathas (schezwan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Sichuan Parathas (Schezwan) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Veg Sichuan Parathas (Schezwan) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg sichuan parathas (schezwan) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Sichuan Parathas (Schezwan):

1. Get To make parathas,We need
2. Get 2 Cups whole Wheat flour
3. Prepare 2 tbsp oil
4. Get to taste Salt
5. Take Ghee or Butter to Roast Parathas
6. Take To make stuffing,We need
7. Take 1 tsp chopped garlic
8. Take 1/4 Cup chopped carrot
9. Get 1/4 Cup chopped Onion1/2 Cup chopped cabbage
10. Prepare Salt
11. Take 1/4 Cup chopped green shimala mirch
12. Prepare 1/4 tsp Black pepper powder
13. Get 2 tbsp tomato ketchup
14. Prepare 1 tsp red chilli flakes
15. Prepare 2 Cups Boiled,peeled,mashed potatoes
16. Prepare Salt
17. Take To Serve with:-
18. Take Tomato ketchup
19. Prepare Spinach Pumpkin soup
20. Prepare Salt

Steps to make Veg Sichuan Parathas (Schezwan):

1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture.
2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook.
3. Tha mixture is dried and cooked.
4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas.
5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup

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