Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn satay. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Prawn satay is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Prawn satay is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn satay:
Take 3 large tiger prawns
Get 2 cloves garlic
Prepare 2 tbsp rapeseed oil
Make ready 1 tbsp sea salt
Take For sauce
Prepare 200 ml light coconut milk
Take 1 cup fish stock
Prepare 1 tbsp peanut butter
Take 1 tbsp soy sauce
Get 1 tbsp srirachia sauce
Take 1 inch ginger
Make ready Veggies
Prepare 1 medium carrot sliced thinly with the angle
Prepare 1 pack choi quartered lenghwise
Get 100 g babycorns
Get 5 small peppers
Prepare Scalions sliced with the angle to finish the sauce
Make ready Coriander to garnish
Instructions to make Prawn satay:
Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
Plate it up
So that is going to wrap it up for this special food prawn satay recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!