Simple Way to Prepare Ultimate Turkish almond Baklava

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkish almond baklava. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkish almond Baklava is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkish almond Baklava is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook turkish almond baklava using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkish almond Baklava:

1. Prepare 6-7 layer of filo pastry (homemade)
2. Prepare 1 cup chopped almonds
3. Make ready 1 tsp cinnamon powder
4. Get 1/2 cup butter
5. Prepare Honey syrup
6. Make ready 1/2 cup honey
7. Prepare 1/2 cup sugar
8. Make ready 1/2 inch dalchini/ cinnamon stick
9. Take 1 tsp lemon zest

Instructions to make Turkish almond Baklava:

1. Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer.
2. For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency.
3. Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins.
4. Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat.
5. Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava

So that is going to wrap this up with this exceptional food turkish almond baklava recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!