Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lentil bolognese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lentil Bolognese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lentil Bolognese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lentil bolognese using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil Bolognese:
Take 1 cup red lentil washed and soaked
Make ready 1 packet gluten free spaghetti cooked
Make ready 2 tsp oregano
Prepare 8 garlic cloves minced
Make ready 1/2 cup yellow onion diced
Take 1 cup mix veg grated
Get 1/4 cup mushroom finely chopped
Get 1 tsp red pepper flakes
Take 1 cup arrabiata pasta sauce
Get 1/2 cup finely chopped tomatoes
Get as needed Water
Get to taste Salt
Get 1 tsp Black pepper powder
Make ready 2 tbsp Parsley chopped
Take 1 tsp Lemon juice
Get 5-6 tbsp Olive oil
Take 1 green chilli chopped
Steps to make Lentil Bolognese:
Cook the spaghetti as instructed on the packet.
In a large-skillet, add the garlic, onion, oregano, mushrooms, grated veggies, red-pepper, pepper and salt, combined with 2-3 tablespoon olive-oil, also saute about 3-5minutes till the veggies are tender.
Then add the tomato-sauce, diced tomatoes, water and lentils and stir to blend. Adjust salt. Simmer for about 15-18 minutes or till lentils are cooked. stirr occasionally.
In another skillet heat remaining olive oil. Add 1 tsp oregano, rest garlic and some pepper flakes and salt. Toss cooked spaghetti. Add some parsley.
Serve lentil bolognese over pasta, sprinkle with extra red-pepper-flakes, chopped parsley and green chillies. Enjoy !!
So that’s going to wrap it up for this special food lentil bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!