Recipe of Homemade Sri lankan coconut daal

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sri lankan coconut daal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sri lankan coconut daal is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sri lankan coconut daal is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sri lankan coconut daal using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sri lankan coconut daal:

1. Take ingredients 4 daal
2. Take 1 Cup Red Lentil
3. Get 1 Onion (SMALL)
4. Get 2 Tbsp Tomato Paste
5. Prepare 1 Tsp Ginger Garlic Paste
6. Get 1 Green Chili
7. Get 2 Sprigs Curry Leaves
8. Make ready 1 Tsp Red Chili Powder
9. Make ready 1 Tsp Termaric
10. Prepare 1 Tsp Cumin Powder
11. Take 1 Tsp Coriander Powder
12. Make ready 1 Tsp Salt
13. Prepare 1/2 Cup Coconut Milk
14. Make ready ingredients 4 tempering
15. Get 1/4 Cup Olive Oil
16. Prepare 3 Garlic Slieces
17. Get 1 Tsp Mustard Seed's
18. Make ready 1/2 Tsp Cumin Seeds
19. Get 1 Dried Chilli
20. Prepare 1 Curry Leave
21. Take 1/2 Tsp Red Chili Flakes

Instructions to make Sri lankan coconut daal:

1. In A Pot Red Lentils. Water. Chopped Onion And Tomatoes.. Green Chili.. Curry Leaves.. Ginger Garlic Paste..
2. Termaric.. Red Chili Powder.. Cumin Powder.. Coriander Powder. And Salt..
3. Bring To Boil. Cover The Pot. And Cook The Lentils.
4. Until Lentils Are Cooked Through.
5. Add The Coconut Milk And 1 Cup Water.. Stir To Combine.
6. Cover And Let It Simmer. For 5 Minutes.
7. Temperingln A Non-stick Pan.Heat The Oil And Add Garlic Chopped.
8. Mustard Seed's..Cumin Seed's.. Curry Leaves.. Broken Dried Chilli..
9. Cook Until The Mustard Seed's Start To Splutter.. Aad Red Chili Flakes..
10. Pour The Tempering To The Cooked Daal..Serve Single Or With Boiled Rice. THANK YOU ☺

So that’s going to wrap it up with this special food sri lankan coconut daal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!