How to Prepare Award-winning Split Black Gram and Methi Medu Vadas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split black gram and methi medu vadas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Split Black Gram and Methi Medu Vadas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Split Black Gram and Methi Medu Vadas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook split black gram and methi medu vadas using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Split Black Gram and Methi Medu Vadas:

1. Prepare 2 cups Black Gram Lentils
2. Make ready 2 Fenugreek bunches chopped
3. Get 1 Spring Onion bunch finely chopped
4. Make ready 2 Green Chillies chopped
5. Take 1 tsp Ginger paste
6. Take 1 tsp Salt
7. Take 1 Sprig Curry Leaves finely torn
8. Take as required Oil for frying

Steps to make Split Black Gram and Methi Medu Vadas:

1. Wash and clean the Lentils at first. Soak them in enough clean drinking water for atleast 4-5 hours. It's an important step. Or better still overnight. And then grind to a smooth paste using as little water as possible.
2. Mix in the rest of the ingredients mentioned absolutely well. Heat Oil for frying as required. Shape into Medu Vadas using your thumb making a dent in the centre just like that of a doughnut. Slide carefully into the Oil and deep fry on both the sides until crisp and done.
3. These get done pretty much quickly and does not require much time at all. Soft and spongy on the inside and crisp on the outside, these are to die for. Enjoy them alongside your favourite dip.

So that is going to wrap this up with this exceptional food split black gram and methi medu vadas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!