Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, drumstick leaves dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Drumstick Leaves Dal is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Drumstick Leaves Dal is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have drumstick leaves dal using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick Leaves Dal:
- Take 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Prepare 1 cup (tightly packed) drumstick leaves
- Get 1 tomato, roughly chopped
- Take 2-3 Green chillies, chopped
- Take 2 tbsp. oil
- Prepare 2-3 dry red chilies, broken
- Get 1/2 tsp. mustard seeds
- Make ready 1/2 tsp. cumin seeds
- Take 1 sprig curry leaves
- Prepare 5-6 garlic, chopped / crushed
- Prepare 1/2 tsp. turmeric powder
- Get As per taste salt
- Make ready 1 tsp. tamarind paste
Instructions to make Drumstick Leaves Dal:
- Pressure cook soaked dal, drumstick leaves, tomatoes & green chilies with 1 & 1/2 cups water for 4-5 whistles. Mash slightly & keep aside.
- Heat oil & temper with mustard seeds, cumin seeds, dry red chilies, curry leaves & garlic. Sauté till the garlic changes colour.
- Add turmeric powder and salt and give it a stir.
- Add boiled dal & tamarind paste. Simmer for 4-5 minutes.
- Serve with plain steamed rice.
So that’s going to wrap it up with this special food drumstick leaves dal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
