Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panchmeli daal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Panchmeli Daal is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Panchmeli Daal is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have panchmeli daal using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panchmeli Daal:
- Get 2 tbsp Yellow lentil
- Make ready 1 tbsp Gram lentil
- Prepare 2-3 tbsp Orange lentil
- Get 1 tbsp white lentil
- Take 1 tbsp Black lentil gram
- Make ready 1 Tomato
- Take 1 tbsp Red Chilli powder
- Get 1-1 Green chili
- Take 2 tbsp Garlic ginger paste
- Take Salt to taste
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp White cumin
- Get 4 Whole red chilli
- Get 1/2 bunch Chopped mint leaves
- Get 1/2 tsp Garam masala
- Prepare 3-4 karri patta leaves
- Prepare 1/2 cup Oil
Steps to make Panchmeli Daal:
- Take all lentils soak them for15-20 minutes
1. Boil the lentils. - Add in 1 tbsp red chili powder ginger garlic paste turmeric powder and some salt. Cook it.
1. After 10 minutes add Tomato cook again.
1. Add 1/2 cup oil in the frying pan add in garlic karri patta leaves 1 tsp white cumin and 4 whole red chilies. fry it and add it in the Daal pan.
1. Serve hot with rice pickle / chapati
So that is going to wrap this up for this special food panchmeli daal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
