Steps to Prepare Homemade Baklava with Honey and Nuts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava with honey and nuts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baklava with Honey and Nuts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baklava with Honey and Nuts is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with Honey and Nuts:

1. Take filo dough (toko)
2. Prepare nuts variaty (whatever you like, just take the unsalted)
3. Make ready cinnamon (a table spoon)
4. Take honey (150 ml)
5. Get butter (200 gr)
6. Make ready orange blossem sirup (a teaspoon)

Steps to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

So that is going to wrap it up for this exceptional food baklava with honey and nuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!