Recipe of Speedy Dal Masoor with capsicum

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dal masoor with capsicum. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Masoor with capsicum is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dal Masoor with capsicum is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dal masoor with capsicum using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Masoor with capsicum:

1. Prepare 1 cup dal Masoor (yellow lentils)
2. Prepare 1 cup water
3. Get 1 green capsicum
4. Get 1 onion
5. Take 1 teaspoon kasuri methi
6. Take 1 teaspoon salt
7. Make ready 1 teaspoon red chilli powder
8. Prepare 1/2 teaspoon turmeric powder
9. Make ready 1 teaspoon ginger garlic paste
10. Prepare 1/2 teaspoon Garam masala powder (homemade)
11. Take 2 tsp Coriander leaves for garnishing
12. Make ready For tempering
13. Make ready 2 tablespoons oil
14. Take 8-10 curry leaves
15. Make ready 1/2 teaspoon cumin seeds
16. Prepare 1/2 tsp mustard seeds

Instructions to make Dal Masoor with capsicum:

1. Firstly I have washed & soaked dal Masoor for about an hour further to start cooking I have chopped onions & capsicum now take a Kadhai add oil while it’s warm drop in cumin seeds,mustard seeds & curry leaves sauté for a minute next add ginger garlic paste sauté again until it’s slightly brown
2. Further add in the chopped onions,capsicum let it fry until onions are golden brown now pop in the soaked dal Masoor then pop in all spices except salt & Garam masala powder
3. Add water accordingly as the soaked dal already had some water & it will cook faster as it was soaked so add only the level of dal is covered it’s a regular quantity cover the lid for only 3-4 minutes it must be done. Don’t over cook or let it mashed it must be cooked like it’s not sticky as shown in the picture below at this point add salt,Garam masala powder,coriander leaves mix it with light hands for a minute then off the flame burner.
4. The deliciously awesome breakfast recipe of dal Masoor with capsicum is ready to serve with hot chapatis,salad,boiled egg a complete breakfast meal combination. Enjoy with your loved ones.

So that’s going to wrap it up for this exceptional food dal masoor with capsicum recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!