Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dal makhani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Makhani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dal Makhani is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dal makhani using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal Makhani:
- Get 1 cup black lentil(urad)
- Make ready 4-5 Puree of tomato
- Make ready 1/2 cup kidney beans(rajma)
- Make ready 4 grated garlic
- Make ready 2 finely chopped green chillies
- Prepare 1 inch grated ginger
- Take 1 big cardamom
- Make ready 30-40 gm butter
- Prepare 3 Tbsp red chilli powder
- Get 1 Tbsp cumin seeds
- Prepare 1 Tbsp ghee
- Take as per taste Salt
- Get as required Chopped coriander
Steps to make Dal Makhani:
- Soak dal and rajma for at least 6 hours or overnight. Before cooking,wash it nicely.
- In a pressure cooker take washed dal and rajma along with some water, tomato puree,15 gm butter,salt,black cardmon and 2 Tbsp red chilli powder.Now add more water and cook it at low-medium flame for 10-12 min.
- Now mess the dal with messer.Heat some ghee and 20 gm butter in a pan,add jeera,green chillies,ginger & garlic.Saute it at low flame.Add some more red chilli powder and mix.Now pour the tadka into the dal.
So that’s going to wrap this up with this exceptional food dal makhani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
