Recipe of Quick Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kaddu ki khatti daal or bottle gourd khatti daal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kaddu ki khatti daal or bottle gourd khatti daal using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal:

1. Prepare 1/2 Bottle Gourd semi circular pieces
2. Make ready 2 tsp Salt or to taste
3. Prepare 1 tsp Ginger garlic paste
4. Take 2 tsp Red Chilli powder
5. Prepare 1 tsp Turmeric powder
6. Get 2-3 Green Chillies slit
7. Prepare 1 bunch Coriander Leaves finely chopped
8. Prepare 1 Sprig Curry Leaves
9. Make ready 3-4 Tomatoes chopped
10. Prepare 1 Lemon sized Tamarind ball soaked
11. Take 1 cup Pigeon Pea Lentils or Toor Daal soaked
12. Prepare FOR THE TEMPERING -
13. Make ready 3 tbsp Oil
14. Take 1 tsp Cumin Seeds
15. Take 2 Garlic cloves thinly sliced
16. Take 2-3 Dry Red Chillies

Instructions to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal:

1. Soak Daal for at least 2 hours or more. Also soak Tamarind in enough water. Set aside.
2. Add soaked Daal along with the water, Green Chillies, Curry Leaves, Ginger garlic paste, Salt, Turmeric powder, Red Chilli powder, Tomatoes to a Pressure cooker. Do not throw away the water in which Daal was soaked. Pressure cook for 8-10 whistles.
3. After done, add Bottle Gourd chunks to it. You can Pressure cook if desired. But I don't prefer that. Cover and simmer on a low heat until it's tender. It will take about 12-15 minutes. Now as a second last step, add Tamarind water that was squeezed thoroughly out of that ball of it. Also adjust Salt at this stage. Add a small bunch of chopped Coriander Leaves.
4. Allow it to come to a rolling boil on a medium high heat for about 8-10 minutes. Adjust consistency also without fail. It should be semi thick, neither too thick nor too thin or watery. As a final step, add the tempering to it. Mix well and it's all done. Enjoy!

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