Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dal makhni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dal Makhni is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dal Makhni is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have dal makhni using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Dal Makhni:
- Prepare 1 cup whole black lentils
- Prepare Handful red kidney beans
- Take as required water for soaking and boiling
- Take For tadka
- Take 2 onions finely chopped
- Prepare 2 tbsp ginger garlic green chilli paste
- Prepare 2 tomatoes pureed
- Make ready 1 tsp red chili powder
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp Coriander powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp cumin powder
- Prepare 1 tsp cumin seeds
- Get 1 bay leaf
- Prepare 2 tbsp oil
- Take 1 tbsp butter
- Prepare As needed salt
- Prepare As needed water for adjusting consistency
- Make ready As needed butter for garnishing
- Prepare As needed cream for garnishing
- Prepare Handful chopped coriander leaves
Steps to make Dal Makhni:
- For Boiling lentils.
- Firstly, wash and soak together whole black lentils and red kidney beans for around 8-10 hours or overnight.
- Now pressure cook the dals by adding a bit of salt and water for 3-4 whistle on High flame and after that lower the flame and let the dal cook for 35-40 mins.
- For Tadka
- In a heavy bottom pan heat oil and butter. Now add cumin seeds let it crackle then add a bay leaf.
- Now add ginger garlic green chili paste and saute till the raw aroma of garlic disappears.
- Now add chopped onions and saute till it's golden brown in color.
- Now add tomato puree and mix well.
- Now add all the dry masalas - red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala powder. Saute well till oil separates from the sides.
- Now add the cooked lentils and adjust both salt and water consistency.
- Cover and cook the dals for 10-15 mins.
- Now add coriander leaves from above and switch off the flame.
- Before serving add butter and cream.
- Serve hot with Jeera Rice or Butter Naan.
- Please try making this recipe and share your experiences, comments, remarks, and suggestions.
- Thank you 💝
So that’s going to wrap it up with this exceptional food dal makhni recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
