Step-by-Step Guide to Prepare Jamie Oliver Dahi Barray/Bhallay😍😋

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dahi barray/bhallay😍😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dahi Barray/Bhallay😍😋 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dahi Barray/Bhallay😍😋 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook dahi barray/bhallay😍😋 using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dahi Barray/Bhallay😍😋:

1. Take Tamarind and date chutney (see recipe)
2. Prepare For barra/Bhalla
3. Prepare 1-1/2 cup White Lentils(soaked)
4. Take 1 Cup Split Yellow lentils (soaked)
5. Make ready 2-3 tbs water (for blending)
6. Prepare 1 pinch baking soda
7. Get 1/4 tsp salt
8. Make ready as needed Tamarind & date chutney
9. Take 1 tsp ginger garlic paste
10. Prepare 3-4 green chillies chopped
11. Take Oil for frying
12. Take For yoghurt
13. Prepare 1 kg yoghurt
14. Take 1 tbs cornflour
15. Get to taste salt
16. Take 2-3 tbs sugar
17. Prepare as needed milk
18. Take Ingredients for Dahi Baray
19. Get Prepared Bhally
20. Take Prepared Yogurt
21. Take as needed Black salt
22. Get as needed Roasted cumin
23. Prepare as needed onion rings
24. Get as needed Red chilli powder
25. Make ready as needed Chaat masala
26. Prepare as needed Green chutney
27. Prepare as needed Dry pomegranate

Instructions to make Dahi Barray/Bhallay😍😋:

1. For Barray/Bhallay - In a blender blend yellow lentils white lentils and green chilliee by adding water then let it out in a bowl
2. Now add, salt, ginger garlic paste baking soda and keep mixing in one direction with hand until the mixture blends well
3. Now leave it for 15-20 minutes - Now fry the Bhalla in medium heat cooking oil and then let it cool
4. Now soak these fried Bhalla in the salted water for 10-12 minutes - After that, press the Bhalla for drain water
5. For Yogurt - In a bowl, add yogurt, salt, corn flour, sugar, milk and blend it well.
6. For Dahi Baray Preparation: - First of all, put Bhallas in a dish/platter and add some prepared yogurt on it and use onion rings, dry pomegranate black salt, roasted cumin, red chili powder, chaat masala, green chutney, tamarind date sauce to taste.
7. Enjoyyy😋😋😋
8. You can store in a airtight container for 2 weeks.😊

So that is going to wrap this up for this exceptional food dahi barray/bhallay😍😋 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!