Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, farha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Farha is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Farha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook farha using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Farha:
- Make ready 500 gms Rice flour
- Take 1 tsp Garlicpest
- Take 1 tsp Green paste
- Get 1 tsp Ginger paste
- Get 250 gms Chickpea lentil
Instructions to make Farha:
- Add a glass of water to the pan and let it heatt, then mix salt in it and rice flour in it. Mix well then knead the dough.
- Soak chana dal in water for 4 hours then make a paste and mix garlic green chili ginger paste salt in it.
- Guth the rice flour, then make small pedas of it, take it like a puri and then fill it with a mixture of gram lentils and steam is ready.
So that is going to wrap it up with this special food farha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
