Recipe of Perfect Lau Khosha Chechki/Bottle Gourd Peel Stir fry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lau khosha chechki/bottle gourd peel stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lau Khosha Chechki/Bottle Gourd Peel Stir fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lau Khosha Chechki/Bottle Gourd Peel Stir fry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lau khosha chechki/bottle gourd peel stir fry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lau Khosha Chechki/Bottle Gourd Peel Stir fry:

1. Make ready 150 gms Bottlegourd / Louki peels from a 750 gms bottlegourd
2. Make ready Handful mini bodi/ wadiya/ sundried lentil dumplings
3. Prepare 2-3 tbsp mustard oil or as needed
4. Prepare 1 tbsp Poppy seeds
5. Take as per taste Salt
6. Make ready 1 pinch Turmeric powder
7. Get 1 whole dry red chill
8. Take 1-2 green chilli
9. Make ready 1 Bay leaf
10. Prepare 1/2 tsp sugar
11. Prepare 1 pinch Kalonji / Kala jeera

Instructions to make Lau Khosha Chechki/Bottle Gourd Peel Stir fry:

1. Cut the peels as seen in the picture. Boil water in a pan….once the water starts boiling add the bottlegourd peels, cover n cook for 5 minutes or so and drain the water.
2. In the pan add the mustard oil and fry the bodi/ wadiya/ sun dried lentil dumplings. In the same oil (or if you need more add some more) add the whole dry chilli and bay leaf and then add the kalonji, once it splatters add the boiled bottle gourd peels, cover and cook on medium low flame for two three minutes. Then add salt, sugar, turmeric powder and green chillies, mix and let it cook for about 5 minutes or so.
3. Then add the whole poppy seeds and cook for about 5 minutes covered on low flame. Then add the fried bodi/ wadiya and cook for another 5 -10 minutes covered. Put off the flame and leave it covered for another 5-10 minutes. Serve warm with hot steamed rice.

So that’s going to wrap it up for this special food lau khosha chechki/bottle gourd peel stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!