Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna mayonnaise aioli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna Mayonnaise Aioli is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Whosayna Mayonnaise Aioli is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna mayonnaise aioli using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whosayna Mayonnaise Aioli:
- Get 1 Egg (large)
- Make ready 1 cup Oil (250 ml)
- Make ready 1 tbsp Dijon Mustard
- Make ready 1 tbsp Vinegar (white)
- Make ready 1/4 tsp Kosher Salt (or normal salt)
- Prepare 1 tsp Garlic (paste)
- Make ready 1/2 tsp Dried Herbs Tarragon/Dill/Basil
Instructions to make Whosayna Mayonnaise Aioli:
- In blender (with lid that has opening to drop oil), put egg, mustard, vinegar, salt and garlic paste, blend it well switch off
- Use a mug with spout for dropping oil
- Switch on the blender, through the opening on lid drop oil drop by drop till quatre of oil is used
- Do not switch off, now pour oil very slowly and lesser, the flow should be very less, till all oil is used up
- Pouring little oil is the trick of perfect creamy mayonnaise and always use pasteurised eggs
- Remove in a bowl add herbs and mix well, can put in a jar and store in fridge
- Use for sandwiches and burgers or when needed
So that is going to wrap it up with this special food whosayna mayonnaise aioli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
