Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roti jala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roti Jala is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roti Jala is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook roti jala using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roti Jala:
- Make ready 130 g wheat flour
- Get 190 ml water
- Take 1 egg
- Make ready 125 ml coconut milk
- Take 1/2 tsp turmeric
Instructions to make Roti Jala:
- Put all the ingredients in a bowl and mix them well with the help of a manual whisk. Stand it for around 15 minutes
- As a manual dispenser for the dough, take a water bottle (plastic) and put it inside. In addition, make three little holes to the cap with the help of a pick
- Put a nonstick pan over high heat and varnish (with a cooking pencil) it with vegetal oil. When it is hot enough, put the dough in a circular way, so the crepes will have small holes when cooked. Leave them a few minutes and withdraw
- While still hot roll them, first on the wide side and then on the narrow one, making rolls. Serve them preferably with curry or other Malaysian sauce and enjoy them!!
So that’s going to wrap this up with this special food roti jala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
