Recipe of Jamie Oliver Red Velvet Love

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet love. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Love is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Love is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet love using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Love:

1. Prepare cake flour
2. Prepare cocoa powder
3. Take butter, at room temperature
4. Get granulated white sugar
5. Make ready eggs
6. Get pure vanilla extract
7. Take buttermilk
8. Take red food coloring (you can use gel or liquid)
9. Prepare white vinegar
10. Take baking soda
11. Make ready For Flour Buttercream
12. Prepare All Purpose Flour
13. Take Milk
14. Get Granulated Sugar
15. Take Butter, at room temperature
16. Get pure vanilla extract

Instructions to make Red Velvet Love:

1. Preheat the oven (180 degrees C) and line the bottom of a 9 inch pan with parchment paper and set aside.
2. In a mixing bowl sift together the flour, salt, and cocoa powder.
3. In another bowl, beat butter and sugar till light and fluffy (about 2-3 minutes).
4. Add eggs, one at a time and beat well.
5. Add vanilla extract.
6. In another bowl, whisk buttermilk with red food coloring.
7. Alternately, add flour mixture and colored buttermilk to the butter and sugar mixture.
8. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
9. Bake in the preheated oven for approximately 25 - 30 minutes.
10. For flour buttercream:
11. Take flour, sugar, milk in a pan and combine so no lumps are formed.
12. Place on heat, stir, and cook till it is thick.
13. Add vanilla extract and mix well.
14. Transfer to a large mixing bowl and use an electric beater to beat the mixture till it gets cold.
15. Once cold, add in butter 1 tbsp at a time and keep beating till the mixture is creamed well.
16. Once creamed well, refrigerate the mixture for 10 mins and use it right away.

So that’s going to wrap this up with this exceptional food red velvet love recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!