Recipe of Perfect Tuvar Tomato Shorba

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuvar tomato shorba. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tuvar Tomato Shorba is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tuvar Tomato Shorba is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuvar tomato shorba using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuvar Tomato Shorba:

1. Get 1 cup Tuvar Dal/pigeon pea lentils
2. Make ready 1 teaspoon Cumin seeds
3. Make ready 1/4 teaspoon Asafoetida
4. Prepare 1/2 inch ginger grated
5. Get 2 Green chilies
6. Make ready 2 Tomatoes chopped
7. Take 1 Carrot chopped
8. Take 1 teaspoon Coriander powder
9. Get 1/4 teaspoon cinnamon powder
10. Make ready 1 teaspoon Turmeric powder
11. Make ready 1/2 teaspoon black pepper powder
12. Get 3 cups water or vegetable stock
13. Take 1 teaspoon Salt
14. Make ready 1 tablespoon Lemon juice
15. Take 2 tablespoons coriander leaves chopped
16. Get 1 tablespoon cooking oil
17. Take 2 bay leaves

Instructions to make Tuvar Tomato Shorba:

1. Wash toor dal under running water and soak for 15 minutes.
2. Heat oil in a pan and add cumin seeds and bay leaves - Once they crackle, add minced green chillies, ginger asafoetida and fry for another 10 seconds
3. Add chopped onion, tomatoes and carrots and sauté for a minute
4. Now add the soaked dal along with 2 cups of water to the cooker and mix well.
5. Now add the other spices like coriander powder, turmeric powder, black pepper powder and salt
6. Close the lid of the cooker and let it boil, on high flame until 1 whistle, then switch off the flame, let the pressure release naturally
7. Now add a cup of vegetable stock, I also added beetroot in preparing the stock.
8. Mix well, adjust the consistency by adding more stock as shorba consistency usually consumed is thin.
9. Garnish with chopped coriander leaves and a fash of lemon juice - Hot Vegan tuvar Tomato soup is ready to be served

So that is going to wrap this up with this special food tuvar tomato shorba recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!