Steps to Make Homemade Eggless Chocolate biscuit pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless chocolate biscuit pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate biscuit pudding is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Eggless Chocolate biscuit pudding is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate biscuit pudding using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate biscuit pudding:

1. Make ready Chocolate Buttercream
2. Make ready warm milk (not hot)

Steps to make Eggless Chocolate biscuit pudding:

1. Method Chocolate Buttercream Place the butter, icing sugar and salt in a bowl and mix on low, until well combined.
2. Add the cocoa powder, and mix again on low until mixed through. Then turn mixer to medium speed and mix until light and fluffy. Add vanilla and mix again until well-incorporated, and still soft and fluffy. Spread a thin layer of chocolate buttercream on the bottom of your lined loaf pan (or any other dish that you're using with similar dimensions
3. Add the milk to a separate bowl. Then place a few cookies in the milk for no more than 3-5 seconds (the cookies should NOT be completely soaked through and disintegrate). Place these cookies in a layer over the buttercream. Spread another layer of chocolate buttercream, followed by the milky Maria cookies.
4. Repeat until you reach the top, and end with a layer of cookies (this layer should be well packed - and only if you are hoping to unmold the dessert before serving). There should be some leftover buttercream to decorate the outside of the cake. Cover and let it chill in the fridge for at least 3 hours or overnight.
5. Optional - if you need to unmold your chocolate biscuit pudding, unmold it onto a serving platter and apply an extra layer of chocolate buttercream to smoothen the sides and top. Drizzle with chocolate sauce and place some roasted and coarsely chopped cashew nuts on top. Cover and leave in the fridge until ready to serve.

So that is going to wrap it up with this exceptional food eggless chocolate biscuit pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!