06/11/2020 19:38

Simple Way to Make Homemade Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli

by Thomas Thomas

Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli
Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi kaddu gosht ka dalcha with kachchi imli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi kaddu gosht ka dalcha with kachchi imli using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli:
  1. Make ready 1 bottle Gourd
  2. Get 5-6 Raw Tamarinds (Kachchi Imli)
  3. Take 1 cup Pigeon Pea Lentils or Toor Daal
  4. Make ready 1/4 cup Red Lentils or Masoor Daal
  5. Take 2 tsp Salt or to taste
  6. Make ready 2 tsp Red Chilli powder
  7. Take 1 tsp Turmeric powder
  8. Take 2-3 Green Chillies slit or whole
  9. Take 2 Sprigs Curry Leaves
  10. Make ready 1 bunch Coriander Leaves finely chopped
  11. Make ready 3 tbsp Oil
  12. Take 1 Onion finely chopped
  13. Get 3-4 Tomatoes chopped
  14. Prepare 2 tsp Ginger garlic paste
  15. Get 400 gm Mutton Bone-in
  16. Take 1/2 tsp Garam Masala (optional)
Steps to make Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli:
  1. For the Dalcha, the whole process can be divided into 3 parts. First is that of boiling both the Daals with Turmeric and some Salt. Pressure cook it for about 7-8 whistles. Keep aside until use.
  2. Second is to heat Oil in a Pressure Cooker. Saute Onions, Few Curry Leaves, Ginger garlic paste, Tomatoes and Mutton Bone-in. Saute all on a medium high heat. Add Red Chilli powder and Salt to taste. Do not add more of Salt. You can adjust it later on.
  3. Pressure cook this by adding a cup of water for a few whistles accordingly. Open the lid of it after the pressure settles down. To this add cooked Daal and diamond shaped Bottle Gourd pieces to it. You can very well cut it in any shape. Now if you wish, you can either pressure cook it. Or simmer it on a low heat to become tender and soft. I prefer the simmering method or slow cooking because this way Bottle Gourd remains firm yet fully cooked and soft.
  4. Pressure cooking it makes it too soft and even the taste changes. So it's highly recommended by me to slow cook it or allowing it to simmer on a low heat well covered. After the Bottle Gourd is cooked, squeeze Fresh Tamarind pulp through a strainer directly into it. (Boil Fresh Tamarind in about 2 cups of water for 5 minutes) Let it cool down before adding.
  5. And finally add some Curry Leaves, chopped Coriander Leaves, Green Chillies. Mix well and let it cook on a low heat for about 10-15 minutes. Adjust the consistency by adding a cup or two of water. It's usually semi thick. So do it accordingly. Not too watery or thin nor too thick. Sprinkle a little of Garam Masala only if desired. You can very well skip that. I add it because it gives it a very authentic touch.
  6. Enjoy this with Hyderabadi Tala huwa Gosht and Bagara Khaana. This can be enjoyed with simple boiled Rice too. It tastes so very good with Rotis or Phulkas also.

So that’s going to wrap this up with this special food hyderabadi kaddu gosht ka dalcha with kachchi imli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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