How to Make Speedy Baklava

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baklava. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baklava is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baklava is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baklava using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Make ready 60 gm almonds finally chopped
2. Prepare 50 gm pistachios finally chopped
3. Make ready 1/2 cup unsalted butter
4. Get For syrup
5. Make ready 1 cup sugar
6. Make ready 1 cup water
7. Take 1 tbsp lemon juice
8. Prepare 1 tsp Cinnaman power
9. Take For dough
10. Prepare 2 cup maida(all purpose flour)
11. Prepare 1 tbsp baking powder
12. Make ready 1/4 cup oil
13. Prepare 1/4 cup milk
14. Prepare 100 gm melted butter
15. Get 1 cup corn starch

Steps to make Baklava:

1. Brush a baking tray with butter. - To make sugar syrup, combine 1 cup sugar and 1 cup water by adding cinnamon and lemon. Let it boil and simmer for 10 minutes.Keep it aside.
2. Place flour in a mixing bowl, make a well in the center. Drizzle in oil and add salt; add water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
3. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment
4. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
5. Divide dough in equal portions roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out.
6. Mix cornstarch and 2 tablespoons flour together in a bowl. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.
7. Brush a good amount of butter in sheet before and after shaping baklava.butter will give a nice colour of baklava.for perfect baklava you give put of lot of dry fruits.add shown in figure.
8. Bake in preheated oven 140degree c for 45 minute..after bake, pour sugar syrup in baklava at least 4 hours. Then serve it

So that is going to wrap it up for this special food baklava recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!