Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto chilli paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Chilli Paneer is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Keto Chilli Paneer is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto chilli paneer using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chilli Paneer:
- Take 250 gram Paneer
- Take 1 large onion (cube cut)
- Prepare 1 large capsicum (cube cut)
- Make ready 1 tsp garlic
- Make ready 1 tsp ginger
- Get 1/2 cup spring onion (chopped)
- Prepare 2-3 green chilies (slit)
- Make ready 2 tsp soya sauce
- Make ready 1 tbs vinegar
- Make ready 1 tsp chilli sauce
- Make ready 1 tbsp olive oil
- Get 1/4 tsp Pepper powder
- Make ready to taste Salt
Instructions to make Keto Chilli Paneer:
- First cut all the veggies into cube cut, cut the paneer into big chunks,season with salt and pepper
- Fry paneer till golden brown on either side and cut into bite size pieces.
- Now fry slit green chilies,chopped ginger and garlic in a wok.
- Add the onion and capsicum.
- Add in vinegar,chilli sauce,soya sauce and little water
- Cook for 2 minutes and add in paneer
- Cook till all the liquid is dried up.garnish with spring onion and serve hot.
So that’s going to wrap this up for this exceptional food keto chilli paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
