Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sea bass pulav. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sea Bass Pulav is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sea Bass Pulav is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass Pulav:
Make ready 2 Cups Basmathi rice
Get 12 pieces Boneless Sea bass Fillets
Get 2 Onion thinly sliced
Take 1 Tomato chopped finely
Take 1/2 tsp Red chilli powder
Make ready 1/4 tsp Turmeric powder
Get 1 tsp Coriander powder
Get 1 tsp Fish masala powder
Get 1 tsp Pulav powder
Get 1/4 tsp Fennel powder
Get 1 cup Coconut milk
Prepare 2 tsp Lemon juice
Prepare As needed Salt
Take 2 tbsp Ghee
Get 2 tbsp Oil
Get 2 Cups water
Prepare To Grind:
Take 1 tsp Ginger Garlic paste
Take 1/4 cup Coriander leaves
Get To Marinate:
Prepare 1/4 tsp Turmeric powder
Take 1/2 tsp Chilli powder
Get 1/4 tsp Pepper
Get As needed Salt
Prepare 1 needed Oil
Steps to make Sea Bass Pulav:
Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook
So that’s going to wrap this up for this special food sea bass pulav recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!