Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dhaba style anda daal😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dhaba style Anda daal😋 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dhaba style Anda daal😋 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have dhaba style anda daal😋 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style Anda daal😋:
Get 1 cup Chana daal(chickpeas lentil)
Prepare 1 big onion chopped
Prepare 1 big tomato chopped
Prepare to taste Salt
Make ready 1 tsp Turmeric
Take 1 tbsp Corriander powder
Make ready 1 tbsp red chilli pwdr
Make ready 1 1/2 tsp Ginger garlic paste
Make ready 1 tsp Cumin pwdr
Take 1 tsp garam masala pwdr
Get 1 tsp chicken pwdr
Take few Curry leaves
Get 1/2 cup water as required
Prepare 3-4 boil eggs
Get Fresh corriander and green chillies for garnish
Instructions to make Dhaba style Anda daal😋:
First soak Chana daal for 15-20 min and then boiled in salted water.
Boil eggs also and set aside.
Heat oil in a pan and fry chopped onion in it till golden than add curry leaves,gg paste and than add tomato and all masala and bhonify it.
When tomatoes and all masala done and oil comes up add boiled Chana daal it and mix well if required add little water in it and cook for few min.
Mash your boiled eggs with fork and now add on this point in daal and mix well now your yummy anda daal is ready.
Garnish with corriander and green chillies and serve with naan ❤️
So that’s going to wrap this up with this exceptional food dhaba style anda daal😋 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!