Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pinwheel rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pinwheel Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pinwheel Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pinwheel rice using 23 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel Rice:
Prepare 1 cup leftover Rice
Get 1 medium sized Potato
Make ready 1-2 leftover Bread piece(optional)
Make ready 1/2 teaspoon Chilli flakes
Prepare 1 tablespoon chopped Coriander leaves
Take 1 teaspoon black & white Sesame seeds
Take to taste Salt
Get For stuffing
Prepare 1/2 cup red Lentil (masoor daal)
Get 1 big chopped Onion
Make ready 2 chopped green Chillies
Make ready 1/2 cup chopped multi coloured Capsicum
Take as required Few chopped Spinach
Make ready 2 tablespoon chopped Coriander leaves
Get 1/2 teaspoon Kasuri methi
Get 1/2 tsp Cumin powder
Get 1/2 tsp Coriander powder
Prepare 1/4 teaspoon Garam masala powder
Take 1 tablespoon Cooking oil
Make ready as per taste Salt
Make ready Other ingredients
Prepare As needed Little oil to grease the butter paper and hand
Get as required Sesame seeds and chilli flakes to garnish
Steps to make Pinwheel Rice:
Pressure cook the dal until soft and mussy with little water and salt.If you have thick leftover daal, use it. In that case adjust the salt and spices accordingly.
Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
When onions become light golden brown add the cooked dal.
Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
Stir well and add chopped capsicums and spinach. Mix well.
Add in kasuri methi, chopped coriander leaves and remove from heat.
Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
Take 1 boiled potato, peel, chop roughly and add to the grinder. If you have some leftover bread pieces, dip in 2-3 tablespoon of drinking water and add to the grinder.
Grind until the mixture becomes a soft dough.
Transfer to a mixing bowl.Add chilli flakes, little salt and coriander leaves.
Mix well with your hand (grease hand with little oil)to well incorporate.
Clean your hand, take a butter paper/baking paper and brush with little oil.
Now put the rice mixture to the greased paper.
Grease your hand again and spread the mixture to make a thin rectangular sheet.
Take lentil mixture and place over the rice sheet.Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
Now with the help of the butter paper, very carefully start rolling from one side.
Continue to roll taking help of the paper to make a log(grease your hand before rolling).
Grease a knife and trim the sides of the roll.Sprinkle some sesame seeds and chilli flakes on the top.
Now with the greased knife slice the roll (1 inch thick).
Place slices on a serving plate and serve as snack.
So that’s going to wrap this up with this exceptional food pinwheel rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!