Simple Way to Make Gordon Ramsay Doraemon Cupcakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, doraemon cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Doraemon Cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Doraemon Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have doraemon cupcakes using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Doraemon Cupcakes:

1. Make ready For the cupcakes:
2. Get Butter
3. Make ready Egg yolk
4. Get Whole egg
5. Take Flour (cake flour)
6. Prepare Baking powder
7. Prepare Milk
8. Take Icing sugar (powdered sugar with cornstarch)
9. Get For the buttercream:
10. Get Butter
11. Prepare Egg white
12. Get Powdered sugar
13. Get Other:
14. Prepare black or white Chocolate decorating pen or melted chocolate
15. Get Food coloring, blue and red
16. Prepare Cupcake cups or molds (130 ml capacity each)

Steps to make Doraemon Cupcakes:

1. Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it.
2. Bring the butter and eggs to room temperature.
3. Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale.
4. Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well.
5. Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in.
6. Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you're using.
7. Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean.
8. Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.)
9. Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer.
10. When the meringue forms stiff peaks it's done.
11. Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale.
12. Add the meringue to the butter-sugar mix in about 3 batches and mix well. It's done when it's creamy.
13. When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded.
14. When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won't get mixed with the base buttercream.)
15. While the cakes are chilling, color the remaining buttercream blue.
16. When the chilled buttercream on the cupcakes is hard enough that it doesn't stick to your finger, spread the cupcakes with the blue buttercream.
17. Use a chocolate decorating pen or colored white chocolate to draw on Doraemon's facial features to finish.

So that is going to wrap it up for this special food doraemon cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!