Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana stem dalcha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Stem Dalcha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Stem Dalcha is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have banana stem dalcha using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Stem Dalcha:
- Get 1 small size of banana stem
- Make ready 1 cup yellow lentils
- Prepare 2 cup water
- Get 6 garlic cloves
- Prepare 2 red Chillies
- Prepare 2 green Chillies
- Make ready 1/2 spoon turmeric powder
- Get 1 spoon Coriander powder
- Prepare To taste Salt
- Get as needed Oil for cooking
- Get 2 tsp Coriander leaves for garnish
Instructions to make Banana Stem Dalcha:
- Chopped the banana stem. Then wash the yellow lentils. Then in a cooker cooked lentils with water, chopped banana stem, salt and one green chilli.
- Once cooker give 1 whistle, then switch off the flame. Sort the ingredients and smashed the garlic.
- Then in a pan add oil. Once it heat, add smashed garlic, red and green chilli. Then add the cooked lentils. Now add the coriander and turmeric powder. Let it cooked for another 5 to 7 minutes. If require and bit of water and salt.
- Garnish with chopped coriander and serve.
So that’s going to wrap it up with this special food banana stem dalcha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
