Simple Way to Prepare Favorite Bafauri

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bafauri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bafauri is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bafauri is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bafauri using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bafauri:

1. Take 2 tbsp chana dal (Bengal Gram Lentil)
2. Get 2 tbsp urad dal (Split Black Gram Lentil)
3. Get 2 tbsp tuvar dal (Pigeon Pea Lentil)
4. Take 2 tbsp moong dal (Split Green Gram Lentil)
5. Prepare 2 tbsp masoor dal (Split Red Gram Lentil)
6. Get 1 onion chopped
7. Make ready 1 tsp Garlic cloves (chopped)
8. Make ready 1 tsp ginger chopped
9. Get 2 green chilies chopped
10. Get 2-3 tbsp coriander leaves, chopped
11. Take 1/2 tsp carom seeds
12. Prepare 1 tsp flax seeds (opt)
13. Make ready to taste salt
14. Prepare 1/2 tsp turmeric powder
15. Prepare 1/2 tsp red chilli powder
16. Get 1 tsp coriander-cumin powder
17. Prepare 1 tbsp coriander roots, chopped
18. Get For Tempering
19. Make ready 1 tsp oil
20. Prepare 1 tsp coriander leaves, chopped
21. Take 1/2 tsp cumin seeds
22. Prepare 1/2 tsp sesame seeds

Steps to make Bafauri:

1. Soak the lentils for 4-5 hours. Then grind to a smooth paste by adding very little water.
2. In a bowl, mix the dal paste and all the other ingredients (except oil). Drop spoonfuls of the batter on a greased plate and steam for 15-20 minutes.
3. Set aside to cool before transferring to a serving dish. Garnish with chopped coriander leaves and enjoy these zero oil healthy small bites with tomato sauce or green chutney.
4. Alternatively, it can be stir fried in a little bit of oil with a tempering of cumin seeds and sesame seeds.
5. For this you need to heat oil in a pan. Temper with cumin seeds and sesame seeds. Saute for a few seconds and then switch off the flame.
6. Garnish with coriander leaves and enjoy with tomato sauce or green chutney.

So that is going to wrap it up for this exceptional food bafauri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!