Easiest Way to Make Homemade Masoor Dal ki Puri

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, masoor dal ki puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masoor Dal ki Puri is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Masoor Dal ki Puri is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook masoor dal ki puri using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal ki Puri:

1. Take For stuffing
2. Take 100 GM or 1/2 cup Masoor Dal/Red lentil
3. Prepare as per taste Salt
4. Get 1/4 tsp Turmeric powder
5. Prepare 1/2 tsp ginger
6. Get 1 cup/ 240 ml water + 1/2 cup hot water
7. Get 1 fistful of green coriander leaves chopped
8. Prepare For the dough
9. Prepare 300 gms Maida or 250 maida & 50 gm Atta
10. Take as required Water
11. Take 2tsps Oil
12. Make ready 1/4 tsp Salt
13. Prepare For Deep frying
14. Prepare as needed Vegetable oil
15. Make ready As needed Garlic tomato Chutney (reference provided)

Instructions to make Masoor Dal ki Puri:

1. Wash the Dal and add ginger, Turmeric and little salt (we are going to check and add later on as per taste)
2. Add one cup room temperature water to the Dal, keep some hot water ready you may require about half a cup while cooking the Dal.
3. It takes about 20 minutes for the Dal to cook and dry up. As and when required add little hot water and keep stirring and cooking, smashing with the spatula as you cook. Check salt and add if required. Add a handful of coriander leaves also. When cooked and dried, it will look like a dough (as in the pic)
4. Put it on a steel plate spread do that it comes to room temperature as quick as possible….it will take half an hour.
5. Whole the Dal stuffing is cooling, knead the dough and prepare the chutney. Let the dough rest for 20 -30 minutes. - (see recipe)
6. Heat oil in a kadai for frying the puris. Divide the dough into 15 pieces. Take one by one smoothen it and with the help of your finger form a bowl/ katori shape….keep the stuffing and bring the edges together and close and form a ball.
7. With the help of little oil and rolling pin flatten it and fry it as you would fry other puris. Fry and serve hot with chutney, curry etc of your choice.

So that’s going to wrap it up with this exceptional food masoor dal ki puri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!