Recipe of Perfect Mixed Dal Farre / Fara

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mixed dal farre / fara. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mixed Dal Farre / Fara is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mixed Dal Farre / Fara is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mixed dal farre / fara using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Dal Farre / Fara:

1. Make ready Dough -
2. Make ready 1/2 cup whole wheat flour
3. Make ready pinch pf salt
4. Prepare 1 tsp. oil
5. Take as needed water
6. Make ready Stuffing -
7. Get 1/2 cup mixed lentils, soaked overnight
8. Take 2-3 garlic cloves
9. Make ready 1/2 " ginger
10. Make ready 2 green chilies
11. Take 1/2 tsp. cumin seeds
12. Prepare to taste salt
13. Take 1/2 tsp. cumin seeds
14. Prepare 1/2 tsp. turmeric powder
15. Get 1 sprig curry leaves
16. Make ready pinch asafoetida
17. Make ready 1 tsp. red chili powder
18. Get 1/2 tsp. garam masala powder
19. Get 1 tbsp. coriander leaves
20. Prepare handful coriander leaves, chopped
21. Make ready Tempering -
22. Make ready 2 tbsp. oil + 1 tsp. oil
23. Prepare 1/2 tsp. mustard seeds

Steps to make Mixed Dal Farre / Fara:

1. For the dough - In a bowl, mix together the whole wheat flour, salt and oil. Then add water, little at a time and knead a tight dough. Cover with a wet cloth and keep aside for 10 minutes.
2. For the stuffing - Blend together the soaked dal, ginger, garlic, green chilies and cumin seeds into a coarse paste. (Do not add any water). Add rest of the ingredients and keep aside.
3. Divide the dough into equal small balls. Roll each of them just like a poori. Place some of the stuffing and seal all edges with a fork. Make similar farre and keep aside.
4. In a pan, bring sufficient water to boil. Add some some salt and 1 tsp. oil. Gently drop the prepared farre and boil for 15 minutes.
5. When done, remove with a slotted spoon and keep aside. After it cools down, cut into pieces and keep aside.
6. For the tempering - Heat 2 tbsp. oil in a pan and temper with mustard seeds cumin seeds and curry leaves. After it stops spluttering, add chili powder and give it a stir.
7. Add the farre pieces and give it a toss. Stir fry for a minute and switch off the flame. Garnish with coriander leaves.
8. Serve as an appetizer with sauce or green chutney or as a tea time snack.

So that’s going to wrap it up with this special food mixed dal farre / fara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!