Recipe of Award-winning Aloo kofta with paneer stuffing in golden gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo kofta with paneer stuffing in golden gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo kofta with paneer stuffing in golden gravy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo kofta with paneer stuffing in golden gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo kofta with paneer stuffing in golden gravy using 41 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo kofta with paneer stuffing in golden gravy:

1. Take For Puree
2. Get 1 onion
3. Make ready 2 medium tomatoes
4. Prepare 10 garlic cloves
5. Make ready 1 -inch ginger
6. Get 1 green chili
7. Prepare For Kofta
8. Take 5 Boiled potatoes
9. Make ready 2 tbsp cornflour
10. Prepare as per taste salt to taste
11. Prepare For kofta stuffing
12. Make ready 100 -gram paneer - grated
13. Make ready 1 onion - chopped
14. Make ready 1 green chili - chopped
15. Make ready 2 tbsp fresh coriander leaves - chopped
16. Make ready 1 tsp fennel powder
17. Take 1/4 tsp red chili powder
18. Take as needed salt
19. Prepare 1 tbsp raisins
20. Get For Other ingredients
21. Prepare 1 tsp turmeric powder
22. Make ready 1/2 tsp garam masala
23. Take 1 tsp fennel powder
24. Take 2 tbsp coriander powder
25. Get 1 tsp sabzi masala
26. Take 1/4 tsp red chili powder
27. Get 1 bay leaf
28. Take 1 badi ilaichi
29. Prepare 2 green cardamom
30. Get 2-3 cloves
31. Take 1 -inch cinnamon stick
32. Prepare 2 dry red chili
33. Prepare 1 tsp coriander seeds
34. Make ready 1 tsp cumin seeds
35. Get 1 tsp asafoetida
36. Prepare as required oil
37. Take For Almond-cashew paste
38. Take 5 Almonds
39. Prepare 5 cashew nuts
40. Take 1 tsp watermelon-melon seeds
41. Get as required Milk

Steps to make Aloo kofta with paneer stuffing in golden gravy:

1. Cut all the ingredients mentioned in the puree section roughly. Blend them together with some water to make a smooth puree.
2. Grate boiled potatoes in a bowl. Then add cornflour and salt to it. Mix well and make dough of potatoes using some oil.
3. Take paneer in a bowl and add onion, green chili, coriander to it. Mix well.
4. Then, add fennel powder, chili powder, salt and raisins to it. Mix well.
5. Now, Divide the mashed potatoes into six or eight portions, flatten them like patties. Fill them with paneer mix in the center and wrap it along so that the stuffing is well secured inside it. Then, deep-fry them in hot oil. Drained them on a tissue paper.
6. Now, add all the dry ingredients mentioned in other ingredients section in the puree. Mix well.
7. Heat two tablespoon oil in a pan and add all the whole spices mentioned in the other ingredients section. Sauté them for a minute.
8. Then, add tomato puree to it and fry them for few minutes till the oil starts leaving the pan.
9. Make a smooth paste of almond, cashew nuts, and melon with some milk and add it to the puree and mix it well. Cook it for few minutes on low flame till the gravy thickens. Add some water if required at this stage.
10. Just before serving,dunk the potatoes kofta in the gravy, simmer for a minute or two and serve immediately.

So that’s going to wrap this up with this exceptional food aloo kofta with paneer stuffing in golden gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!