Recipe of Award-winning Aloo kofta with paneer stuffing in golden gravy
by Eugene Pearson
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo kofta with paneer stuffing in golden gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo kofta with paneer stuffing in golden gravy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo kofta with paneer stuffing in golden gravy is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo kofta with paneer stuffing in golden gravy using 41 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo kofta with paneer stuffing in golden gravy:
Take For Puree
Get 1 onion
Make ready 2 medium tomatoes
Prepare 10 garlic cloves
Make ready 1 -inch ginger
Get 1 green chili
Prepare For Kofta
Take 5 Boiled potatoes
Make ready 2 tbsp cornflour
Prepare as per taste salt to taste
Prepare For kofta stuffing
Make ready 100 -gram paneer - grated
Make ready 1 onion - chopped
Make ready 1 green chili - chopped
Make ready 2 tbsp fresh coriander leaves - chopped
Make ready 1 tsp fennel powder
Take 1/4 tsp red chili powder
Take as needed salt
Prepare 1 tbsp raisins
Get For Other ingredients
Prepare 1 tsp turmeric powder
Make ready 1/2 tsp garam masala
Take 1 tsp fennel powder
Take 2 tbsp coriander powder
Get 1 tsp sabzi masala
Take 1/4 tsp red chili powder
Get 1 bay leaf
Take 1 badi ilaichi
Prepare 2 green cardamom
Get 2-3 cloves
Take 1 -inch cinnamon stick
Prepare 2 dry red chili
Prepare 1 tsp coriander seeds
Make ready 1 tsp cumin seeds
Get 1 tsp asafoetida
Prepare as required oil
Take For Almond-cashew paste
Take 5 Almonds
Prepare 5 cashew nuts
Take 1 tsp watermelon-melon seeds
Get as required Milk
Steps to make Aloo kofta with paneer stuffing in golden gravy:
Cut all the ingredients mentioned in the puree section roughly. Blend them together with some water to make a smooth puree.
Grate boiled potatoes in a bowl. Then add cornflour and salt to it. Mix well and make dough of potatoes using some oil.
Take paneer in a bowl and add onion, green chili, coriander to it. Mix well.
Then, add fennel powder, chili powder, salt and raisins to it. Mix well.
Now, Divide the mashed potatoes into six or eight portions, flatten them like patties. Fill them with paneer mix in the center and wrap it along so that the stuffing is well secured inside it. Then, deep-fry them in hot oil. Drained them on a tissue paper.
Now, add all the dry ingredients mentioned in other ingredients section in the puree. Mix well.
Heat two tablespoon oil in a pan and add all the whole spices mentioned in the other ingredients section. Sauté them for a minute.
Then, add tomato puree to it and fry them for few minutes till the oil starts leaving the pan.
Make a smooth paste of almond, cashew nuts, and melon with some milk and add it to the puree and mix it well. Cook it for few minutes on low flame till the gravy thickens. Add some water if required at this stage.
Just before serving,dunk the potatoes kofta in the gravy, simmer for a minute or two and serve immediately.
So that’s going to wrap this up with this exceptional food aloo kofta with paneer stuffing in golden gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!