Recipe of Perfect Dal Masoor Khichdi in my style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal masoor khichdi in my style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Masoor Khichdi in my style is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dal Masoor Khichdi in my style is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dal masoor khichdi in my style using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Masoor Khichdi in my style:

1. Make ready 800 grams Basmati rice
2. Take 1 cup dal masoor (yellow lentil)
3. Take 1 onion
4. Get 1 tablespoon Ginger garlic paste
5. Make ready 4-5 tablespoons Oil for cooking
6. Get 1/3 teaspoon Turmeric powder
7. Get as per taste Salt
8. Make ready 2-4 Green chili’s
9. Make ready as required Coriander leaves handful
10. Take as required Water as per rice quality & quantity as cooking time may vary
11. Make ready 1 star anise
12. Prepare 3-4 cinnamon sticks
13. Prepare 6-8 cloves
14. Take 4-6 cardamoms
15. Make ready 1/2 teaspoon shahi zeera
16. Make ready As required Ghee can be added while it’s hot or it can be served with khichdi
17. Get as required Lime pickle
18. Take As required Any curry to be served

Steps to make Dal Masoor Khichdi in my style:

1. Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
2. Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
3. Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
4. I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!

So that is going to wrap this up with this exceptional food dal masoor khichdi in my style recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!