10/11/2020 10:47

Easiest Way to Prepare Award-winning Lobhia Khichdi

by Nannie Hunt

Lobhia Khichdi
Lobhia Khichdi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobhia khichdi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lobhia Khichdi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lobhia Khichdi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lobhia khichdi using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lobhia Khichdi:
  1. Make ready 1 cup lobhia
  2. Prepare 1 cup yellow lentils
  3. Prepare 1 cup red lentils
  4. Prepare 1 cup aromatic rice (Gobindobhog)
  5. Prepare 1 spoon hing
  6. Prepare 1/2 spoon fennel seeds powder
  7. Make ready 1 spoon cumin powder
  8. Make ready 1 spoon coriander powder
  9. Take 2 Spoons ghee
  10. Get 1 spoon cuming seeds
  11. Take 5 red chillies
  12. Take 3 green chillies
  13. Get 1 spoon turmeric powder
  14. Take As per taste Salt
Instructions to make Lobhia Khichdi:
  1. Soaked the lobia, yellow and red lentils for 4 hrs. Then keep the rice handy.
  2. Now in a pressure cooker add lobhia, rice and lentils with 2 cup water and salt. Cooked it up to 2 whistle. Let it cool for sometime.
  3. Now open the pressure lid. If require add water as per requirement and mix turmeric powder. Now sort other ingredients. Then put a pan kadhai in a flame with ghee.
  4. Once ghee melts then add cuming seeds and red chillies. Once it spluttered then add fennel seeds powder, hing, cuming and coriander powder. Add green chillies and mix all.
  5. Now add the Khichdi in the kadhai. Mix well. Check the salt as required cand add.
  6. Once Khichdi cooked properly and bubbles will form then add cinnamon powder. Again mix well.
  7. Serve hot with papadum

So that is going to wrap it up with this exceptional food lobhia khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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