Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, seviyan upma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seviyan upma is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seviyan upma is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have seviyan upma using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seviyan upma:
Get 1 cup vermicelli/seviyan
Make ready 3 tbsp oil
Prepare as per taste salt
Make ready as needed water
Prepare 1/4 tsp turmeric powder
Make ready 1/2 tsp mustard seeds
Make ready 1 tsp cumin seeds
Make ready 1/2 inch ginger finely chopped
Prepare 1/2 tsp split chickpea
Make ready 1/2 tsp split black lentil
Get 3 green chillies chopped length waise
Take leaves few curry
Get 1/2 cup grated coconut
Prepare 1 tbsp chopped coriander leaves
Prepare 1 onion chopped
Make ready 2 tsp lemon juice
Prepare 2 tbsp pea nuts
Steps to make Seviyan upma:
Take a wok heat up on medium flame add 3tbsp oil, when oil is hot add in mustard seeds, cumin seeds let it splutter, add chopped onions, chopped green chillies, curry leaves,chopped ginger, chickpea lentil, black lentil fry for 2 minutes add pea nuts, saute it until pea nuts fried, add turmeric powder and salt mix well and keep aside, now in a wide sauce pan take enough water add little salt bring it to boil
Add in seviyan cook for 5 minutes, do not over cook,only 75% it should be cooked, (else seviyan gets sticky) drain the water, and add in to the wok
On a low heat mix it well…cover the lid for two minutes, now add fresh coconut,lemon juice and chopped coriander leaves,mix gently and serve hot.
So that is going to wrap it up for this exceptional food seviyan upma recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!