Steps to Make Homemade Japanese Wanpaku Sandwich ("Wanpaku Sand")

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese wanpaku sandwich ("wanpaku sand"). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Wanpaku Sandwich ("Wanpaku Sand") is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese Wanpaku Sandwich ("Wanpaku Sand") is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have japanese wanpaku sandwich ("wanpaku sand") using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Wanpaku Sandwich ("Wanpaku Sand"):

1. Make ready 2 slices bread
2. Make ready 1 egg
3. Get 100 g chicken breast
4. Make ready 4 leaves lettuce
5. Get 2 slices pumpkin
6. Make ready 1/4 carrot
7. Get Some butter
8. Make ready 1 sheet cheese
9. Take <Seasonings for carrot>
10. Prepare 2 tea spoon sesame oil
11. Make ready 1 tea spoon chicken soup stock
12. Get <Seasonings for chicken>
13. Get 1 pinch salt and pepper
14. Prepare 1 tea spoon sesame oil
15. Make ready 1 tea spoon honey

Instructions to make Japanese Wanpaku Sandwich ("Wanpaku Sand"):

1. Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock.
2. Wash the lettuce.
3. Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins.
4. Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg.
5. Toast 2 slices of bread, spread some butter and place a slice of cheese.
6. Place all the ingredients on a bread.
7. Cover with the other bread and wrap it tightly with a cling wrap.
8. Cut the middle with sharp knife and done!

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