Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, daal mash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Daal Mash is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Daal Mash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have daal mash using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Daal Mash:
- Prepare For Boiling the White Lentil Gram
- Prepare 375 g White lentil Grams
- Make ready Water as required
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Salt
- Prepare For Masalah
- Get 1/2 cup cooking oil
- Prepare 1 tbsp garlic paste
- Make ready 2 Onion medium size
- Get 1/2 tsp cumin seeds
- Prepare 6-8 black pepper
- Get 2-3 Cloves
- Get 1 brown cardamom
- Get 1 inch cinnamon
- Get 3 medium tomatoes
- Make ready 2 Tbsp Red Chili Powder
- Make ready 1/2 Tsp Turmeric Powder
- Prepare 1 Chicken Cubes
- Prepare 1/2 Tsp Salt
- Prepare Water as required
- Prepare For Garnishing
- Get Ginger
- Take Green Chili
- Get Green Coriander
- Make ready Garam Masala
- Prepare Butter
Instructions to make Daal Mash:
- SB se pehly daal ko achi tarhan dhoo Lein or 10 mint ke liy pani mein bhigo dein phir is ko ak pattili mein dalen or us mein pani, haldi powder,
- Or namak dal ke ubal aney tak pakaen,
- Phir jab us mein ubal a jaey to us ko 3-4 mint tak pakaen ta ke dal gal jaey, dal ko ham ne ak kanak rehne tak pakana hy pura nahi galana, jab dal mein ak kanak reh jaey to us ko chan Lein,
- Ab masalah taiyar karna hy to masalah banane ke liya SB se pahle ak pattili nn cooking oil ko garam Karen phir Us mein lehsan ka paste or pyaz ka paste bana ke dalen,
- Sath hi us mein zeera, Kali mirch, long,
- Bari Elaichi or darcheeni dal ke 3-4 mint tak pakaen ta ke pyaz ka pani khushk ho jaey,
- Phir tamater ko b pees ke us ka paste bana Lein or pattili mein dal dein,or 1-2 mint tak pakaen,
- Then is mein lal mirch, haldi, namak or chicken cube dalen,
- Then is ko achi tarhan bhunnen,
- Jab ye bhun jaey to is mein 1/2 cup pani dalen or dobara bhunnen, is ko ham ne 2 bar bhunna hy,
- Phir is mein 1 and 1/2 glass pani dalen or ubli hue daal dal ke mix karen,
- Mix karne ke bad is ko taqreeban 3-4 mint tak dam pe rakhen,
- Phir is ko plate mein nikal Lein or is mein adrak, green chilli, hara dania,
- Garam masalaha or butter dalen,
- Mazeedat Mash Daal taiyar hy garma garam chapatti ke sath paish Karen.
So that’s going to wrap this up with this special food daal mash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
